Spanish onions glazed in sherry and cooked with a hearty beef stock. Topped with homemade croutons, provolone and Parmesan cheese.

A complex chili bustin' with Southwest flavor. Topped with sour cream, cheddar cheese and chives.

Potato soup cooked with chicken stock and cream. Topped with cheddar cheese, bacon and chives.

A wedge of fresh crisp Romaine smothered in house made Bleu cheese dressing with tomatoes, and hickory smoked Hormel bacon with a drizzle of Balsamic reduction.

Crispy fried chicken tenderloins on top of crispy salad greens with tomatoes, cucumbers, cheddar cheese and a homemade honey mustard dressing on the side.

Crispy smoked bacon, diced tomatoes and cheddar cheese topped with shredded lettuce with a special BLT dressing and toast points.

Fresh grilled teriyaki chicken breast sliced over salad greens with sweet mandarin orange wedges, roasted pecans seasoned lightly with cinnamon and topped with crispy friend wontons. The dressing is a slightly sweet oriental sesame vinegarette.

Seasoned grilled chicken breast served over romaine lettuce, tossed with tomatoes, caesar dressing and Parmesan cheese, topped with our homemade croutons.

5 oz. blackened New York strip steak sliced and served over our Caesar salad.

This burger is all about our fresh ground beef. Two Springs burgers stacked with triple cheese, plus pickles on a toasted brioche bun.

8 oz. of ground sirloin charbroiled and served on a toasted roll with lettuce, tomato and red onion.

Lightly breaded gulf shrimp, friend and stuffed into a toasted sub roll with lettuce, tomatoes, onions and Cajun remoulade.

Seasoned, floured chicken breast deep fried and splashed with hot sauce. Served on a toasted bun with homemade bleu cheese dressing on the side.

6 oz cut of our exclusive smoked prime rib, served with au jus on a toasted roll with lettuce, tomato and onion.

Our smoked prime rib thinly sliced and steamed hot on a sub roll with your choice of cheese. Served with au jus.

Crispy shrimp or fish, in blistered flour tortillas on a bed of lettuce, topped with homemade kale and cabbage slaw. topped with Thai Sweet Chili Sauce.

Same great burger, only 6 ozs.

Fruit juices blended with brown sugar and soy sauce marinate a 6 oz. chicken breast for a savory sandwich.

6 oz. chicken breast breaded in seasoned flour and deep fried. Topped with provolone cheese, and hickory smoked bacon strips with a side of ranch dressing.

Pit ham grilled on marble rye with Swiss cheese, smoked bacon and sliced tomatoes then lightly brushed with honey mustard sauce.

Jumbo mild white fish fillet served fried in our buttermilk batter, blackened in cajun spices or grilled.

When the "Dark Horse Saloon" opened in Boulder, CO in 1973, it featured a rib eye steak on sourdough bread with caramelized onions and Swiss cheese melted on top - this is it! You'll need a knife and a fork!

Firm texture but aged to tenderness. The steak lover's favorite!

From the rib loin, juicy and tender. 12 oz.

A 6 oz. ribeye steak charbroiled with one side. - Our great lunch steak!

The most tender cut. 8 oz.

Beef tenderloin filets skewed between mild red, yellow and green peppers, and marinated in fruit juices, bourbon, and brown sugar.

Center cut, bone-in pork loin, brined for 24 hours, rubbed with brown sugar and spices and smoked, then cut to order and grilled.

Meaty baby back ribs smoked until they almost fall off the bone. Then we grill them with our tangy BBQ sauce.

Fresh chicken tenders buttermilk-battered and fried golden brown. Served with BBQ sauce or honey mustard dressing.

Large shrimp sautéed in herb garlic butter and lemon with a touch of cream and topped with toasted bread crumbs, and Parmesan cheese.

8 oz. Norwegian salmon filet rubbed with sugar, salt and spices and grilled for a savory crust.

6 oz. chicken breast broiled and covered in grilled onions, sautéed mushrooms, artichoke hearts, and smothered in provolone cheese. Like silver - you've got to dig for it!

Spinach and egg fettuccine tossed in cream sauce with diced tomatoes and green onions. Topped with a blackened chicken breast, 5 oz. blackened steak - or - 8 cajun shrimp. Served with a salad our a medley of fresh steamed vegetables.

Fresh gulf shrimp buttermilk-battered, fried, and seasoned perfectly.

Mild white fish fillet, blackened, grilled or fried.

Kids sirloin burger served with or without cheese. Served with one side.

Kids fried chicken tenders. Served with one side.

Kids fried shrimp. Served with one side.

Kids grilled cheese. Served with one side.